Molly's Adventures, recipes

recipe: easy spinach fettuccine chicken alfredo

this alfredo sauce recipe has been a staple in our family for a long time and that’s because its so good!

alfredo sauce:

prep time: 5 minutes

cook time: 10 minutes

yield: 6 cups {enough for 1 box of fettuccine pasta}

¼ cup butter 1 cup heavy cream 1 clove garlic
1 ½ cups parmesan cheese 1/4 cup parsley 2 cups of frozen chopped spinach {optional}

1) melt butter in medium pan over medium-low heat.

2) add cream & simmer for 5 minutes.

3) add garlic and parmesan & whisk quickly heating through.

4) stir in spinach and parsley & serve over fettuccine pasta.

{i sometimes throw in chopped cooked chicken to add in some protein}

i hope you find this recipe easy and yummy!

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